Termékek tejes tej (2)

Parameter Specification Total Solids 72% min Fat 10% min Milk Solids Non-Fat 15% min Sucrose 45% min Protein 2% Vitamin A 700 mcg / 100g Vitamin D 120 mcg / L / 100g

Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max Protein:> 24% Moisture:>5% Fat:> 26% Ash:< 6,5%